23 Pier
388 Market St Ste 107
2455 Mason St.
39 Pier Ste 181
71 Stevenson St
638 Pacific Ave
House Specialty Caesar Salad
made daily with fresh egg yolk Created originally in this building at Caesar's Grill in 1924
| $13.00 |
Picada Tray
Gorgonzola, salami, mozzarella, mixed olives, prosciutto crudo, taleggio, pecorino, and caponata
| $25.00 |
Insalata Finocchio
Fennel, celery, orange, black pepper, olio verde, lemon juice, and shaved pecorino lucano
| $11.00 |
Insalata Verde
Baby arugula, organic rocolla, olive oil, and aged balsamic
| $9.50 |
Cobb Salad
Romaine hearts, hard boiled egg, bacon, tomato, Gorgonzola, avocado, and chicken with mustard vinaigrette
| $17.00 |
Mozzarellla di Bufala Sandwich
With fresh tomato & basil served in ciabatta Bread
| $16.00 |
Salmone Affumigato Sandwich
Smoked salmon, avocado, tomato, and arugula in freshly baked Puccia bread
| $17.00 |
Grilled Chicken Sandwich
Grilled chicken, mozzarella, tomato, avocado, bacon, chimichurri sauce in ciabatta bread
| $16.00 |
Spinaci
Organic Bloomsdale sautéed in olive oil with garlic
| $9.00 |
Broccoli Rabe
Sautéed in olive oil with garlic and shallots
| $9.00 |
Asado de Tira
Short ribs Argentine style, chimichurri, roasted potatoes, and green salad
| $28.00 |
Muffuletta
New Orleans style with ham, genoa salami, mortadella, provolone, mozzarella, and giardiniera on house-made bread
Quarter | $12.00 |
Half | $18.00 |
Whole | $30.00 |
Chicken Cacciatore
Braised chicken, red wine sauce, mushrooms and carrots, served with roasted potatoes
| $27.00 |
Our pasta is cooked to order; please allow 20 minutes
Spaghetti Pomodoro Basilico
Mammarella organic tomato basil sauce
| $20.00 |
Spaghetti alla Puttanesca
Tomato sauce with olives, capers, and garlic
| $22.00 |
Penne all'Arrabbiata
Spicy tomato sauce with garlic, onions, and parsley
| $21.00 |
Spaghetti alla Carbonara Classico
Niman Ranch guanciale, egg, ground black pepper, and pecorino romano
| $23.00 |
Linguine alle Vongole
Fresh clams, white wine, parsley, and red pepper flakes
| $25.00 |
Bumbola ai Broccoli e Salsiccia
Broccoli rabe, Italian sausage, red wine, shallots, fontina, and cream
| $25.00 |
Spaghetti and Meatballs
FFC's beef, pork, and veal meatball recipe
| $25.00 |
Our pizza is prepared to the standards of the first one I tasted at New York's Luigino's Pizzeria in 1947 - FFC
Pizza Marinara
Tomato, oregano, olive oil, garlic, and basil
| $16.00 |
Pizza Luigino
Tomato, mozzarella, oregano, and basil
| $20.00 |
The Tony Special Pizza
Pizza Luigino with meatballs
| $21.00 |
Pizza Regina
Tomato, mozzarella, ham, mushrooms and basil
| $21.00 |
Pizza al Prosciutto
Mozzarella, parmigiano, mushrooms, and prosciutto
| $22.00 |
Pizza Sofia
Arugula, prosciutto, and shaved parmigiano
| $22.00 |
Pizza Funghi E Salsiccia
Italian sausage, mushrooms, mozzarella, and grated parmigiano
| $21.00 |
Pizza Originale
Tomato, mozzarella de bufala, and basil
| $21.00 |
Calzone Italia
Ricotta, ham, and mozzarella
| $22.00 |
Sofia, Blanc de Blancs, Monterey County '17
| $9.00 |
Sofia, Méthode Champenoise, Monterey County '17
| $9.00 |
Sofia, Brut Rosé, Monterrey County '17
| $9.00 |
Rosso & Bianco, Pinot Grigio, California '17
| $8.00 |
Diamond Collection, Sauvignon Blanc, California '16
| $9.00 |
Director's, Chardonnay, Sonoma County '15
| $9.00 |
Virginia Dare "Two Arroheads" California '13
| $9.00 |
Café Zoetrope, Chardonnay, Sonoma County '15
| $9.00 |
Domaine de Broglie, Pinot Gris Dundee Hills '18
| $10.00 |
Crios, Torrontes, Salta, Argentina '16
| $9.00 |
Sofia, Riesling, Monterey County '16
| $9.00 |
House Red
Glass | $8.00 |
Pitcher | $28.00 |
Virginia Dare, Pinot Noir, Russian River '15
| $12.00 |
Director's, Pinot Noir, Sonoma County '15
| $11.00 |
Domaine de Broglie, Pinot Noir, Dundee Hills, Oregon'17
| $12.00 |
Diamond Collection, Malbec, California '15
| $10.00 |
Director's, Merlot, Sonoma County '15
| $11.00 |
Café Zoetrope, Merlot, Sonoma County '15
| $11.00 |
Diamond Collection, Claret, California '16
| $11.00 |
Virginia Dare "Manteo" Red Blend, Sonoma County '13
| $12.00 |
Director's Cut, Chardonnay, Sonoma Coast '16
| $11.00 |
Fc Reserve, Chardonnay, Russian River Valley '16
| $15.00 |
Director's Cut, Sauvignon Blanc, Alexander Valley '17
| $11.00 |
Fc Reserve, Viognier, Russian River Valley '16
| $14.00 |
Director's Cut, Pinot Noir, Sonoma Coast '16
| $14.00 |
FC Reserve, Pinot Noir, Russian River Valley '16
| $16.00 |
FC Reserve, Syrah, Dry Creek Valley '15
| $16.00 |
Eleanor, Red Wine Blend, Napa/Sonoma County '14
| $19.00 |
FC Reserve, Petite Sirah, Dry Creek Valley '14
| $16.00 |
Director's Cut, Zinfandel, Dry Creek Valley '14
| $14.00 |
Director's Cut, Cinema Red Blend, Sonoma County '16
| $17.00 |
Director's Cut, Cabernet Sauvignon, Sonoma County '15
| $14.00 |
Fc Reserve, Cabernet Sauvignon, Knights Valley Sonoma '15
| $19.00 |
Inglenook, Cabernet Sauvignon, Rutherford '15
| $19.00 |
Luigi Bosca, Malbec, Lujan de Cuyo, Argentina '14
| $18.00 |
Purato, Pinot Grigio, Sicily, Italy
| $10.00 |
Carpene Malvolti, Sparkling Prosecco
| $13.00 |
Villa Raiano, Falanghina, Campania, Italy '17
| $11.00 |
Terredora, Rosaenovae, Rosato, Campania, Italy '15
| $11.00 |
Re Manfredi, Aglianico, Basilicata, Italy '11
| $15.00 |
Mandrarossa, Nero d'Avola, Sicily, Italy '12
| $12.00 |
Americano
Campari, club soda and Carpano Antica
| $11.00 |
Barcelona
Red wine, Cointreau, on the rocks
| $10.00 |
Aperol Spritz
Aperol, sparkling wine
| $13.00 |
Caipirinha
A Brazilian favorite made with cane liquor and lime juice
| $13.00 |
French 75
Gin, lemon juice, simple syrup, and Sofia Blanc de Blanc
| $13.00 |
Manhattan
Bourbon and Carpano Antica
| $13.00 |
Mojito
Cuban classic made with silver rum, fresh mint, and lime juice
| $13.00 |
Negroni
Gin, Carpano Antica, and Campari served up
| $13.00 |
Old Fashioned
Bourbon, sugar, and bitters on the rocks
| $13.00 |
Sazerac
Prepared with a dash of Absinthe, Peychauds & Rye Whiskey
| $13.00 |
Cynar
| $9.00 |
Campari
| $9.00 |
Pernod
| $9.00 |
Aperol
| $9.00 |
St. George Absinthe Verte
| $15.00 |
Ketel One
| $11.00 |
Countess Walewska
| $12.00 |
Belvedere
| $12.00 |
Ada Lovelace
| $12.00 |
Plymouth
| $11.00 |
Bombay
| $10.00 |
Hendricks
| $12.00 |
Agavales
| $8.00 |
Cazadores Reposado
| $11.00 |
Patron Silver
| $11.00 |
Cruzan
| $9.00 |
John Powers
| $9.00 |
Jack Daniels
| $10.00 |
Maker's Mark
| $12.00 |
Crown Royal Rye
| $12.00 |
Woodford Reserve
| $12.00 |
Dewar's White Label
| $10.00 |
Highland Park 12yr
| $13.00 |
Johnny Walker Black
| $12.00 |
Macallan 12yr
| $15.00 |
Sarpa
| $13.00 |
Morbida
| $15.00 |
Castellare
| $17.00 |
L'arzente
| $22.00 |
Hennessy VSOP
| $12.00 |
Remy VSOP
| $13.00 |
Acqua S. Lucia
| $7.00 |
Seltzer Sparkling Water
| $8.00 |
Coke
| $4.50 |
Sprite
| $4.50 |
Lemnata
| $4.50 |
Attanciata
| $4.50 |
Iced Tea
| $4.50 |
Orange Juice
| $5.00 |
Cranberry or Apple Juice
| $4.50 |
Anchor Steam
| $7.00 |
Peroni
| $7.00 |
Sierra Nevada
| $7.00 |
Pilsner Urquell
| $7.00 |